The set-menu can also be pre ordered by smaller groups, there must then be a common menu for everyone
For reservations of 8 or more there needs to be pre-ordered a set-menu
There must be a common menu for everyone
It is not possible to mix the different menus
If anyone has allergies or other needs, we will of course adjust for these persons if possible
For groups of up to 24 persons our online booking can be used
For larger reservations pleas contact us on post@coderestaurant.no
Appetizer
Serrano & Swedish Caviar: 325,-
Caviar Oscietra, Blinis & sour cream: 525,-
Contains: f, gl, hv, e ,m
5-course group menu 1185,-
Standard Wine pairing 925,-
Upgraded wine pairing 1225,-
Pan Fried Scallops
Cauliflower purée & mussel foam
Contains: b, hv, m, su
***
Asparagus Risotto
Cured ham
Contains: m, su
***
Gratinated Halibut
Spring cabbage, Jerusalem artichoke & Beurre blanc
Contains: f, ha, hv, m, su
***
Duck Breast From Vestfold
Carrot, shitake, salsify & Balsamic sauce
Contains: : m, su
***
Strawberry soufflé
White chocolate chiboust, marinated strawberry & strawberry
Contains: e, hv, m, su
***
Add cheese before dessert: 215,- per person
—
Appetizer
Serrano & Swedish Caviar: 325,-
Caviar Oscietra, Blinis & sour cream: 525,-
Contains: f, gl, hv, e ,m
4-course group menu 1055,-
Standard Wine pairing 805,-
Upgraded wine pairing 1125,-
Asparagus Risotto
Cured ham
Contains: m, su
***
Gratinated Halibut
Spring cabbage, Jerusalem artichoke & Beurre blanc
Contains: f, ha, hv, m, su
***
Duck Breast From Vestfold
Carrot, shitake, salsify & Balsamic sauce
Contains: : m, su
***
Strawberry soufflé
White chocolate chiboust, marinated strawberry & strawberry
Contains: e, hv, m, su
***
Add cheese before dessert: 215,- per person
—
Appetizer
Serrano & Swedish Caviar: 325,-
Caviar Oscietra, Blinis & sour cream: 525,-
Contains: f, gl, hv, e ,m
3-course group menu 925,-
Standard Wine pairing 645,-
Upgraded wine pairing 915,-
Gratinated Halibut
Spring cabbage, Jerusalem artichoke & Beurre blanc
Contains: f, ha, hv, m, su
***
Duck Breast From Vestfold
Carrot, shitake, salsify & Balsamic sauce
Contains: : m, su
***
Strawberry soufflé
White chocolate chiboust, marinated strawberry & strawberry
Contains: e, hv, m, su
***
Add cheese before dessert: 215,- per person
—
For groups of up to 24 persons our online booking can be used
For larger reservations pleas contact us on post@coderestaurant.no
—
*Shortnings for allergens:
Molluscs=b Egg=e Fish=f Gluten=GL Hazelnutts=ha Wheat=hv Almonds=ma Milk=m Peanuts=pea Pekanutts=pe Pistaschio=pi Rye=ru celeriac=se Musturd=s
Sesame seeds=ses Shellfish=sk Soy=so Sulphites=su walnuts=va
Mange av rettene kan tilpasses dine behov, husk og gi beskjed om eventuelle allergier
Many of our courses can be adapted to your need, remember to let us know about allergies
*Price adjustments and menu changes may occur*