The set-menu can also be pre ordered by smaller groups, there must then be a common menu for everyone
For reservations of 8 or more there needs to be pre-ordered a set-menu
There must be a common menu for everyone
It is not possible to mix the different menus
If anyone has allergies or other needs, we will of course adjust for these persons if possible
For groups of up to 24 persons our online booking can be used
For larger reservations pleas contact us on post@coderestaurant.no
Appetizer
Serrano ham & Swedish caviar: 295,-
Contains: f, hv ,m
5-course group menu 1155,-
Standard Wine pairing 915,-
Upgraded wine pairing 1215,-
Wild Halibut & Swedish Caviar
Tartar of Halibbut, Swedish caviar cream, rye & herb mayonaisse
Contains: e, f, m, ru
***
Porcini Mushroom Risotto
Parma ham & Parmesan
Contains: b, ha, m, su
***
Pan fried Monkfish
Cabbage, Beurre Blanc & Avruga Caviar
Contains: f, m, su
***
Strip Loin of Veal & Truffle
Yellow beet root, celeriac, brokkolini, Pommes Anna & truffle velouté
Contains: : m, se, su
***
Chocolate Mousse
Blackcurrant & cinnamon ice cream
Contains: e, hv, m
***
Petit Four
Contains: spør din servitør/ask your waitor
Add cheese before dessert: 215,- per person
—
Appetizer
Serrano ham & Swedish caviar: 295,-
Contains: f, hv ,m
4-course group menu 1025,-
Standard Wine pairing 795,-
Upgraded wine pairing 1115,-
Wild Halibut & Swedish Caviar
Tartar of Halibbut, Swedish caviar cream, rye & herb mayonaisse
Contains: e, f, m, ru
***
Pan fried Monkfish
Cabbage, Beurre Blanc & Avruga Caviar
Contains: f, m, su
***
Strip Loin of Veal & Truffle
Yellow beet root, celeriac, brokkolini, Pommes Anna & truffle velouté
Contains: : m, se, su
***
Chocolate Mousse
Blackcurrant & cinnamon ice cream
Contains: e, hv, m
***
Petit Four
Contains: spør din servitør/ask your waitor
Add cheese before dessert: 215,- per person
—
Appetizer
Serrano ham & Swedish caviar: 295,-
Contains: f, hv ,m
3-course group menu 895,-
Standard Wine pairing 635,-
Upgraded wine pairing 915,-
Wild Halibut & Swedish Caviar
Tartar of Halibbut, Swedish caviar cream, rye & herb mayonaisse
Contains: e, f, m, ru
***
Strip Loin of Veal & Truffle
Yellow beet root, celeriac, brokkolini, Pommes Anna & truffle velouté
Contains: : m, se, su
***
Chocolate Mousse
Blackcurrant & cinnamon ice cream
Contains: e, hv, m
***
Petit Four
Contains: ask your waitor
Add cheese before dessert: 215,- per person
—
For groups of up to 24 persons our online booking can be used
For larger reservations pleas contact us on post@coderestaurant.no
—
*Shortnings for allergens:
Molluscs=b Egg=e Fish=f Hazelnutts=ha Wheat=hv Almonds=ma Milk=m Pekanutts=pe Pistaschio=pi Rye=ru celeriac=se Musturd=s
Sesame seeds=ses Shellfish=sk Soy=so Sulphites=su
Mange av rettene kan tilpasses dine behov, husk og gi beskjed om eventuelle allergier
Many of our courses can be adapted to your need, remember to let us know about allergies
*Price adjustments and menu changes may occur*